Every dish and price from our Venpalavattom kitchen near Lulu Mall, breakfast included. For a quick overview of both branches, see the Imperial Kitchen menu. Also served here: Venpalavattom Menu 1, or see all Venpalavattom menus.
A rich, velvety soup crafted with succulent seafood and sweet bell peppers — hearty, aromatic, and full of coastal depth.
Silky-smooth and delicately creamy, this comforting soup enhances the natural flavours of your chosen ingredient – chicken, mushroom, or garden-fresh vegetables.
A wholesome preparation of tender lamb and nutrient-rich drumsticks, gently simmered to preserve essential proteins, minerals, and vitamins – simple, hearty, and nourishing.
A vibrant blend of fresh vegetables in a mildly sour and peppery broth, delicately flavoured with soy sauce – a comforting classic of oriental cuisine.
A bold and fiery Indo-Chinese creation, brimming with vibrant spices and warming heat – perfect for those who crave a spicy kick.
A rich and velvety blend of tender chicken and ground almonds, served piping hot for a warm, nutty indulgence.
A rich, comforting blend of sweet corn, melted cheese, and bold chilli flakes – infused with vibrant Mexican spices for a warm, zesty finish.
Sautéed baby squid or prawns, elegantly infused with aromatic Wayanadan green pepper – a refined coastal indulgence.
Delicately grilled fish enriched with thick coconut milk and a subtle kick of bird's eye chilli – a celebration of simplicity and bold flavour.
Succulent fish or prawns marinated in our chef's signature spice blend and expertly grilled on a traditional iron tawa for rich, smoky depth.
Perfectly grilled tiger prawns crowned with our house-crafted Thai sauce — a harmonious blend of bold flavours and coastal elegance.
A beloved Japanese classic, reimagined with our unique house twist – light, crisp, and unforgettable.
Fragrant chicken strips infused with fresh coriander, delicately wrapped in pandan leaves and served with a sweet-spicy dipping sauce.
Golden batter-fried chicken or shrimps, tossed in a bold Chinese-American red chilli sauce – crispy, spicy, and irresistibly flavourful.
Succulent winglets, golden-fried to perfection and tossed in a vibrant, spicy red chilli sauce – a bold and irresistible indulgence.
Succulent strips of chicken, delicately crisped and glazed in a bold fusion of sweet, spicy, and tangy Indo-Chinese sauce, elegantly finished with roasted cashew nuts for a touch of indulgence.
Farm-fresh potato slices gently cooked in a rich, aromatic kanthari (bird's eye chilli) masala – a fiery yet flavourful twist on a humble classic.
Golden-fried paneer bites, coated in a rich and creamy sriracha mayo – a bold, indulgent twist reminiscent of your favourite Japanese spot.
Butter-grilled paneer slices infused with garlic, tricolour peppers, and a bold mix of black and hot pepper – a rich and flavourful vegetarian delight.
Delicately batter-fried spinach leaves, light and crunchy, served with a sweet chilli dipping sauce for a perfect balance of texture and flavour.
Paneer grilled to perfection with bold, homestyle spices – comforting, fiery, and full of rustic charm.
A smooth and savoury chickpea dip, delicately seasoned and served with our freshly baked traditional khubus – simple, authentic, and full of Middle Eastern charm.
Our all-time favourite — creamy hummus topped with your choice of roasted beef or chicken mince, delicately spiced for a rich and satisfying Middle Eastern experience.
A curated selection of traditional Middle Eastern favourites – including Hummus, Tahina, Mutabal, Tabbouleh, and Baba ghanoush. A harmonious blend of textures and flavours to begin your culinary journey.
A classic French-inspired salad featuring tender chicken, crisp romaine lettuce, parmesan shavings, and garlic croutons – all tossed in our signature anchovy dressing with an imperial twist.
Succulent chilled chicken tikka with bell peppers and crisp lettuce, lightly dusted with chaat masala — served with tamarind-mint chutney and roasted pappads for a bold Indian fusion experience.
A creative blend of mixed greens, cheese, cherry tomatoes, and toasted almonds — brought to life with a bold drizzle of balsamic-pomegranate molasses. A house original born from a spark of culinary inspiration.
A vibrant mix of lemon-kissed coriander, cucumber, mint, and bell peppers, topped with medium-rare beef slices and toasted sesame seeds – fresh, zesty, and full of character.
A vibrant, house-made mango curry that brings out the rich flavours of seer fish or prawns – tangy, tropical, and irresistibly delicious.
Marinated in traditional Malabar masalas and expertly grilled on a hot plate – rich, aromatic, and bursting with coastal flavours.
Celebrated as the gourmet's favourite, this fresh catch is marinated in aromatic spices and prepared to your liking – either delicately baked in banana leaf with traditional masala or shallow-fried to golden perfection.
A delicately spiced, light fish stew simmered in creamy coconut milk – subtle, soothing, and full of coastal charm.
Chicken marinated in bold Malabari masala and deep-fried to golden perfection – crispy, flavourful, and irresistibly aromatic.
Tender chicken pieces simmered in a semi-thick gravy of aromatic spices and slow-cooked onions – comforting, rich, and full of depth.
Tender chicken pieces gently simmered with pearl onions and a blend of Travancore spices in rich coconut milk – a regal dish with deep southern charm.
Synonymous with Indian cuisine across the globe, this iconic dish features tender chicken simmered in a spiced, buttery tomato gravy – slow-cooked in a clay pot for rich depth and authentic flavour.
Clay oven-roasted chicken tikka cubes, gently simmered in our rich, buttery makhani gravy – a timeless classic, finished with a velvety touch of cream and butter.
A rustic classic — succulent chicken cooked in a spiced tomato-onion base with crushed whole spices, capturing the bold, smoky flavours of traditional North Indian dhabas.
Tender chicken tossed with green chillies, bell peppers, and onions — a vibrant Indo-Chinese favourite with a bold kick.
An Indo-Chinese classic believed to have originated in Kolkata, crafted by a third-generation Chinese chef. Tender chicken tossed in a tangy, spicy sauce — truly a story of culinary fusion.
A traditional Nadan-style delicacy of tender mutton simmered in a rich, roasted coconut and spice-infused gravy – bold, hearty, and deeply flavourful.
A traditional homestyle Kerala preparation, slow-roasted with aromatic spices for a deep, rich, and rustic flavour.
A fiery royal delicacy from the kitchens of Rajasthan – tender mutton slow-cooked in a bold red chilli and garlic-infused gravy, echoing the grandeur of Rajput cuisine.
A traditional Kerala-style beef delicacy, slow-cooked with roasted coconut, spices, and aromatic herbs to deliver deep, bold flavours in every bite.
Succulent beef slow-cooked in a traditional clay pot (kalam), infused with rustic spices and served piping hot in its own vessel — preserving its rich aroma and authentic flavour.
A street-style classic reimagined — tender beef chunks slow-cooked with freshly ground pepper, then sautéed dry with caramelized onions and crisp coconut slices. A tribute to Kerala's vibrant thattukada flavours.
Tender slices of beef stir-fried and glazed in a bold chilli oyster sauce, delivering a perfect balance of heat and umami.
A vibrant, spicy-sour medley of seasonal vegetables or soft paneer, simmered in a luscious gravy of ripe mango, tomato, and creamy coconut milk.
A traditional delicacy of garden-fresh vegetables gently simmered in a rich, mildly spiced coconut milk broth – creamy, comforting, and classic.
Cottage cheese cubes simmered in a rich, slow-roasted coconut masala, bringing out deep, traditional Kerala flavours.
A regal medley of baby corn, mushrooms, and spinach, gently tempered with royal cumin and slow-simmered in a smooth cashew-onion gravy – a truly majestic creation.
A beloved North Indian classic from Delhi – cottage cheese cubes simmered in a rich, buttery tomato gravy infused with aromatic spices.
A harmonious medley of garden-fresh vegetables, cottage cheese, and forest mushrooms, all brought together in a rich and buttery gravy.
An elegant medley of handpicked far-eastern vegetables, tossed in a signature chilli-soya garlic sauce with subtle oriental flair.
From kings to commoners, lentils have long reigned over the Indian palate — and Dal Tadka remains the undisputed favourite among them.
Indonesian style, curry flavoured.
Spicy and garlic flavour.
A sumptuous assortment of six kebab varieties featuring beef, chicken, and lamb – expertly grilled and served with traditional Arabian mukhabilath (assorted dips).
Succulent chunks of cottage cheese marinated in a rich blend of cream, ajwain, and yellow chilli powder, then skewered and chargrilled to perfection in the traditional clay oven.
Minced beef blended with fresh parsley and onions, expertly grilled and served with warm khuboos and our signature garlic Thoom sauce.
Juicy Turkish-style grilled chicken tikka, served on skewers alongside creamy hummus.
A celebrated Turkish national dish – hand-minced mutton blended with onion, bell pepper, and parsley, grilled on skewers and served with garlic sauce and creamy hummus.
Minced chicken delicately marinated with aromatic herbs and fresh ginger, infused with molten cheese, wrapped around skewers and roasted to perfection in the traditional clay oven.
An Iranian delight – succulent kebabs infused with saffron, cardamom, garlic, and yoghurt, bringing together warmth, aroma, and tenderness in every bite.
Delicate chicken pieces marinated in cream, cheese, and lemon juice, gently grilled in a moderate tandoor and finished with a lavish pour of ghee – the iconic Delhi Juma Masjid style.
Charbroiled kebabs delicately infused with the fresh aroma and flavour of basil leaves — a herbaceous twist on a classic.
Half a chicken marinated in spiced yoghurt, then charcoal-grilled to a smoky perfection — a timeless tandoori classic.
Boneless chicken chunks marinated in spiced yoghurt, then roasted to tender perfection. 'Tikka' refers to the bite-sized cuts of meat.
A Lebanese delicacy — mildly spiced and charcoal-grilled to perfection for a smoky, tender finish.
A classic, no-frills beef tenderloin steak, grilled to perfection and served with your choice of mashed potatoes or French fries.
Local beef ribs, slow-cooked for 8 hours in a Rational oven until fall-off-the-bone tender, served with a side of seasonal vegetables.
Pan-grilled, boneless chicken breast coated in a bold black pepper glaze, served sizzling hot for a truly flavourful experience.
Golden crumbed basa fillet, crispy on the outside and tender within, served with tartar sauce and a side of classic fries.
A classic French-inspired bake of shrimp and spinach in a cheesy, creamy blend, oven-finished and served with toasted garlic loaf on the side.
All prices in ₹. Items marked Market rate are priced by size and the day's market rate. Please tell our team about any food allergies before you order.