Every dish and price from our Kowdiar kitchen, from Kerala seafood and Vibhav curries to Nooshi Pan-Asian and Cheese & Grill. For a quick overview of both branches, see the Imperial Kitchen menu.
Creamy, hearty soup. With shrimp, calamari, and vegetables. Served with garlic bread
Cream, toasted almonds, chilli garlic crisp, garlic bread
A thick soup made with cream, milk, cheese, herb oil
Chicken broth, shredded chicken, lentils, vegetables, coriander
A traditional Kerala delicacy of mutton trotters, aromatic spices and herbs
A Thai soup with galangal, lemongrass and kaffir lime.
Mixed greens, cucumbers, plum tomatoes, green peppers, red onion, olives, and feta cheese.
Coconut slivers, mango, pineapple, sweet & spicy honey-mint dressing.
Grilled beef, plum tomatoes, cucumber, mixed greens, fresh herbs, tangy lime, fish sauce, and crunchy rice powder
Crispy romaine, grilled chicken, parmesan cheese, spiced paprika croutons, in-house dressing, lemon cheeks
Pan-fried fisherman's platter (Thai grilled prawns, kariveppila koonthal, cheeramulak Basa, tawa grilled kingfish)
Fresh prawns, coconut milk, red chilli, cilantro, garlic, infused with rosemary.
Basa fish, shallot, bird's-eye chillies and coconut milk.
Sautéed calamari, coconut slivers, crushed shallots and pepper masala
A challenge to the spice lovers. This unique spicy starter is made from fresh catch of the day, marinated with chilli paste and select coastal herbs
Malabari masala-flavoured chicken, deep-fried to perfection
King prawns/chicken marinated in a paste of fresh curry leaves, coconut milk and select spices. Then pan-fried to aromatic perfection.
Coriander-flavoured chicken wrapped in Pandan leaf and served with sweet chilli sauce
A succulent treat. Chicken winglets, crispy-fried and tossed in red chilli sauce.
Crispy, bite-size fried chicken pieces tossed with homemade sweet chilli sauce, dry chilli, and cashew nuts.
Light batter-fried protein tossed with our secret hot, spicy and tangy sauce. Simply irresistible.
Succulent paneer cubes infused with aromatic spices and finished with a touch of coconut milk.
A popular Indo–Chinese preparation with sweet and spicy sauce.
Sliced potatoes cooked in rich aromatic kanthari masala.
Cottage cheese cubes marinated in spiced yoghurt marinade and cooked in a tandoor
Cottage cheese marinated in a unique blend of yoghurt, spices and cream cheese and grilled in a tandoor.
Mildly spiced, tangy mango curry made with seer fish or prawns.
A typical toddy shop-style preparation made with kokum and red chilli.
Fish curry cooked in an earthen pot, served directly from the stove to the table, in the pot.
From the coastal area of Malabar, a typical Muslim-style curry made with cashew nut paste and coconut milk
Home-style mutton preparation made with grandma's special masala
Tender mutton cubes cooked in Kashmiri chillies and spices
A traditional slow-cooked beef preparation.
This speciality is made with fresh beef cubes first cooked in aromatic spices, coconut slices and curry leaves.
A traditional Kerala-style beef curry cooked in coriander, coconut milk, fennel & black pepper.
Slow-roasted chicken, caramelised onion and robust spice masala
Tender chicken pieces cooked with a melange of pearl onion and Travancore spices in rich coconut milk.
Chicken cooked in a robust gravy of dry coconut and Kerala spices
A staple dish in Christian households. Chicken stew is made with succulent chicken pieces cooked in coconut milk, subtly flavoured with spices.
A regal Hyderabadi delicacy. Tender chicken in a rich, velvety masala of brown onion, cashew & aromatic spices.
Chicken tikka morsels in a creamy tomato and fenugreek sauce
Smoky tandoor-roasted chicken tikka simmered in a velvety, tangy tomato gravy with butter, cream, and aromatic spices
Chicken cooked in spicy, tangy tomato gravy with capsicum, onion and house-special kadai masala.
Punjabi slow-cooked urad dal and rajma enriched with fresh cream and butter.
Cottage cheese stuffed with cashews and dry fruits, served in a rich, creamy gravy.
Cottage cheese marinated in hung yoghurt and Indian spices. Cooked in a tangy, spicy onion-tomato masala
A popular North Indian vegetarian dish of baby corn, mushroom, and farm-fresh tomatoes. Cooked in a rich yellow gravy.
One of the most popular paneer recipes in Indian cuisine. The near-perfect combination of spiciness and creaminess makes it simply irresistible and versatile
Mixed exotic vegetables cooked in onion and cashew gravy.
Mushroom and paneer cooked in onion and tomato gravy.
Green peas and cottage cheese cooked together in onion gravy with selected spices.
A delicious and popular Indian dish made with lentils, onion, tomatoes, spices and herbs.
Cottage cheese and green peas cooked in spiced coconut curry
Exotic fresh vegetables cooked with coconut milk and finished with coconut oil. A treat for vegetarians.
Chicken with bone, marinated with spices and yoghurt, tandoor-roasted
An imperial delicacy, mildly flavoured chicken cooked over charcoal.
Boneless chicken thighs are marinated in a unique blend of yoghurt, spices and cream cheese and grilled in a tandoor
Succulent pieces of chicken cooked in the tandoor with yoghurt marinade.
Chicken morsels marinated in a blended mixture of fresh herbs and yoghurt along with a melange of flavours and some spices.
Minced meat of lamb mixed with aromatic spices and herbs. Thinly wrapped around the skewer and roasted in the clay oven.
A succulent Mughlai delicacy made from spiced minced meat wrapped in a vibrant, crunchy crust of finely chopped bell peppers, onions and coriander leaves.
Yoghurt-based marinade, saffron and cardamom flavoured, boneless grilled chicken from the land of Persia.
Chef's selection of tikkas and kababs served with salads and dips.
Silken red curry, coconut emulsion, lime leaf, charred vegetables and Thai basil. Served with jasmine rice
Tender chicken wok-tossed with onion, bell peppers & green chillies in a spicy, tangy chilli garlic sauce.
Pan-seared chicken thigh, fermented in-house teriyaki sauce, sweet charred leeks, jasmine rice, toasted sesame seed.
Charred beef tenderloin, lacquered in kabayaki glaze, toasted sesame, scallions, jasmine rice
Spicy wok-tossed chicken, holy basil, bird's-eye chilli and oyster reduction. Served with jasmine rice and fried egg
Deep-fried boneless chicken cubes wok-tossed in a sweet and savoury sauce with onion and bell peppers.
Wok-tossed Thai-style creamy sweet & sour noodles with choice of proteins.
Thai flat noodles tossed with beef, vegetables, chilli, garlic & basil.
Wok-fried noodles with assorted fresh vegetables and choices of proteins.
Mixed garden vegetables tossed with noodles that are stir-fried with chilli sauce, garlic and basil leaves.
Tender local ribs slow-cooked in a Rational oven for 8 hours, served with mashed potato and veggies
Grilled chicken breast served with seasonal vegetables and roasted potatoes
8oz beef tenderloin, paprika roasted potatoes, butter vegetables, peppercorn jus
Golden crumb fried chicken breast, German potato salad, creamy mushroom sauce
Citrus & herb pilaf, sweet chilli mango salsa, seasonal vegetables
Penne pasta cooked in a creamy Alfredo and parmesan cheese sauce, accented with a touch of black pepper.
A spicy tomato sauce made from garlic, tomatoes and red chilli flakes cooked in olive oil and finished with parmesan cheese.
Juicy chicken breast tossed in tender pasta in a creamy Cajun garlic sauce.
A fresh, creamy sauce made from basil leaves, garlic, pine nuts, parmesan cheese, olive oil and cream.
A velvety blend of tomatoes, parmesan, cream and confit garlic. Finished with fresh basil and extra virgin olive oil.
All prices in ₹. Items marked Market rate are priced by size and the day's market rate. Please tell our team about any food allergies before you order.